Vimal Pasteurised Dahi (curd)
Firm and Consistent, Thick and Uniform...
Quality is visible here...Vimal Dairy Dahi believes in being natural !!! Yes, NO preservatives... Made from pasteurised standardized milk which contains 4.5 % milk fat and 10 % milk SNF... Not only does it taste great, it also aids in digestion by maintaining balanced microflora in the intestine and suppressing the growth of undesirable pathogenic bacteria.
Available in 200 gm, 1Ltr & 5Ltr Pouch and 200 gm Cup.
Ingredients
- Pasteurised Toned Milk & Active Culture
Nutritional Facts
Amount per 100g (approx)
| Vimal Pasteurised Dahi | |
|---|---|
| Energy, Kcal | 62 |
| Energy from Fat, Kcal | 28 |
| Totl Fat, g | 3.1 |
| Saturated Fat, g | 1.9 |
| Cholesterol, mg | 8 |
| Total Carbohydrate, g | 4.4 |
| Protein, g | 4.1 |
| Sodium, mg | 61 |
| Added Sugar, g | 0 |
Not a significant source of dietary fiber, Vitamin 'C' and iron.
